The tour concluded with wine tasting. The tasting room was preset for our group when we arrived, and the décor struck an appropriate balance between casual and elegant. We were informed about the various wine club options, and given literature, but the sales pitch was not overdone or pushy. Peter, the guide, knew the wine would sell itself, be it through bottle sales or club memberships. To that end, although the tour price only promised three wines to taste, he threw in a fourth, "just 'cause he felt like it!"
The first wine, the 2011 Carneros Chardonnay, is only available at the winery: not in stores or restaurants. Carneros, the southernmost region of Napa Valley, has very Burgundian growing conditions. (I learned the word "Burgundian," meaning Burgundy-like, on the tour!) This, combined with the 14 months of oak aging, has resulted in a creamy but bright chardonnay smelling of passion fruit. (Chris says bubblegum.) Peter introduced the second wine, the 2012 Napa Valley Rose, with the statement, "I bet you think all pink wines are ..." I was tempted to say "crap," but apparently he was going for "sweet." This particular rose is not sickeningly sweet, but rather tangy, tasting of watermelon. Interestingly, it's made from a very Bordeaux-like blend that I don't think I've had as a rose before. The smell is quite yeasty, and the body thin, but both of these characteristics dissipated by pairing the wine with a caprese salad.
The third wine just might be my new favourite, which could prove problematic as it too is only available at the winery. This 2010 red, labelled "Momentum" is made entirely from Merlot grapes. It's leather nose is followed by a tangy mid-palate taste of raspberry and silky tannins that made the side of my tongue drool for more! For my liking, there was a little too much chalk left in my mouth afterwards, but a few years in the cellar should fix that, assuming I can wait that long! Finally, our bonus wine was the 2012 Moscato. Peter joked that us Ontarians would probably not like California's feeble attempt at dessert wine, but we certainly did. With a nose of champagne and honey and an acidity that almost reaches a point of carbonation, this is very versatile for a dessert wine. Chris suggested it would pair well with Curry. Brad bought two bottles, neither of which made it back to Canada!
If I haven't said it already, Robert Mondavi Winery was a fantastic introduction to Napa Valley both for novice and experienced wine enthusiasts. I would go to far as to say that if you are staying in the San Francisco Bay Area and can only get away for a few hours, this should be your one stop in wine country. Also, at a price per bottle of $36, $24, $50, and $25, respectively as above, these high quality wines also represent very good value. We will definitely stop by the boutique on our next visit to the area!
