After spending the weekend in a Niagara-on-the-Lake cottage, my contribution to the festivities was to plan a wine route on the way back to Hamilton for myself and three other girls. Our first stop was Reif Estate Winery, where tours are offered daily at 11:30 am and 1:30 pm for $5 per person. The guided tour lasted about 30 minutes, taking us through Reif's sensory garden, antique barrel storage, vineyards, production facilities and bottling line. In hindsight, leading such a tour for a group including a chemist and an engineer seems like a daunting task, but our guide, Jenn, did a fantastic job; by the end it basically felt like she was part of our group! The tour ended in a private tasting room for the four of us where we sampled the following three wines.
Riesling - The 2009 Riesling, a 1 on the sugar scale (which I think translates to an 'M' for medium under Ontario's new sugar code system,) smells very green; think fresh cut grass, tomato stems or a rainy forest. It's predominant flavour is lemon and its mild flavour fades away quickly and cleanly. Although I didn't dislike it, it didn't stack up to the other two rieslings we had this weekend: a 2009 Angels Gate Susreserve and, my favourite, the 2009 Tawse Echos.
Cabernet-Merlot - In this 2009 blend, the cabernet franc really comes through on the nose with strawberry and leather. Unfortunately, the strawberry was too prominent on the palate, tasting almost candied. This is not a wine I would purchase and I think the girls agreed with me.
Vidal Icewine - The colour, the scent and the flavours of the 2009 Vidal Icewine were as close to perfect as they might be while still maintaining a unique expression of the winemaker. I am so confident about this one that I plan on serving it to the folks over at Zippy Sauce the next time we visit. On the server's advice, we swirled this wine quite vigorously, then swooshed it in our mouths like mouthwash. Although it looked and felt ridiculous, it allowed us to experience all of the flavours - peach, apricot, honey, vanilla, caramel, mango - simultaneously and with a giggly smile! At $47.05 per 375ml, this one's a "strong buy" in stock market terms, and we were able to use our tour tickets to get a $5 discount in the boutique.
We did end up sharing this wine with the Zippy Sauce crew. Find their review at:
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