I describe the scent as a combination of honey, citrus and lemon, but other reviewers interpret this as pineapple. The wine is definitely sweeter than the 2009, but without being too sugary. There are two distinct layers of flavour to this wine: the slightly sour, citrus and mineral flavours that you would expect from a Beamsville Bench riesling, backed up by a smoother flavour of fruit (possibly pineapple and / or nectarine) and honey. Since the susreserve method involves adding unfermented riesling juice to the finished wine, I wonder if those two parallel flavours come from the wine and the juice respectively. The mouth feel is thin, but very consistent, with a longer than expected finish. In a neat coincidence, I also did a blind review of this wine. My sister-in-law served me a glass when I'd asked for white; I didn't realize at the time that she'd sent my husband out shopping so he just bought what he knew I liked! Overall, this wine is very drinkable and refreshing. After much debate, Chris and I both rated it an 86.
Funny enough Jan, I got a bottle of this for Christmas.
ReplyDeleteGlad to hear it is worth drinking.